The Observer Menu

BAR SNACKS & SHARED DISHES

SPICED PEANUTS [V] [GF] $4.00
roasted with chef ’s special blend of spices 

BEER BATTERED CHIPS [V] $8.50
tossed in smoked paprika, lemon salt. Served w/ garlic aioli

LOADED FRIES [V] $10.50
w/ Beef & Red Bean mix, bacon, cheese, guacamole & salsa 

CAJUN WEDGES [V] $9.50
w/ sweet chilli & sour cream

BAYOU BBQ CHICKEN WINGS
½ kg ($13.00)     1 kg ($20.00)
w/ Smokey BBQ sauce

CRISPY CREOLE CHICKEN WINGS
½ kg ($13.00)     1 kg ($20.00)
w/ Southern Louisiana Hot Sauce W celery stick & blue cheese sauce

JALAPENO POPPERS $12.50
Stuffed w Cream Cheese, served with crispy chips

MEXICAN STYLE STREET CORN $10.50
w/ Creamy Cotija cheese & Smoked Lime Paprika

GARLIC BREAD $6.50 [V]
w Garlic creamy butter melted and sprinkled with Herbs

VEGETARIAN NACHOS [V] [GF] $15.00
w/ melted cheese, Jalapenos, guacamole, chilli salsa & sour cream

BEEF NACHOS [GF] $19.00
w/ chilli beef, melted cheese, Jalapenos, guacamole, chilli salsa & sour cream

MEZZA BOARD (SHARE) $26.00
w/ Combination of Halloumi, mixed dips, Olives, Arancini balls, squid, capsicum, chorizo & Grilled Turkish bread

SALT N PEPPER BABY SQUID $15.00
tossed in sea salt & Szechuan pepper, w/ lime zest aioli

BURGERS w/ BEER BATTERED CHIPS
All our burgers are served on soft Milk Buns that are baked daily. 

AUSSIE BURGER $19.50
w/lettuce, caramelised onion, beetroot, bacon, tomato, BBQ sauce

AMERICAN BURGER $19.50
w/American cheese, lettuce, pickle, onion, tomato, chipotle mayo

PULLED PORK SLIDERS $22.00
3 Slow cooked pork sliders W/ Vietnamese Slaw, Chilli plum sauce & chipotle sauce

PERI PERI CHICKEN $19.50
w/lettuce, tomato, guacamole, peri-peri sauce

VEGETARIAN BURGER [V] $18.50
w/Halloumi, mushroom, lettuce, tomato, pickle, garlic aioli

OBSERVER STEAK SANDWICH $21.00
w/Rocket salad, tomato, onion jam, garlic aioli

MAINS

FROM THE PADDOCK

300g BLACK ANGUS RUMP STEAK  $25.00
250g BLACK ANGUS RIVERINA SIRLOIN  $28.00
served w/ salad & chips
w/ a choice of:
mushroom, pepper, red wine demi or blue cheese Sauce

PANKO CRUMBED CHICKEN SCHNITZEL $19.50
served w/ salad, chips
w/ a choice of:
mushroom, pepper, red wine demi or blue cheese sauce 

CLASSIC CHICKEN PARMIGIANA $21.00
w/Napolitano sauce, mozzarella cheese, salad & chips

FROM THE OCEAN

TASMANIAN GRILLED SALMON [GF]  $26.00
w/ sweet potato mash, lemon butter sauce & tomato salsa & cucumber

FISH & CHIPS [GF]
Choose your style: Beer Battered or Grilled
Barramundi $25.00    Flathead $25.00
Served w/Tartare sauce, Salad, chips

PASTA

 CHILLI PRAWN LINGUINI $22.50
w/ Garlic, oregano, lemon butter sauce rocket salad W shaved parmesan

MIXED SEAFOOD LINGUINI $23.50
w/ Napolitano sauce, garlic, herbs, oregano W shaved parmesan

SALADS

MIXED GREEN LEAF SALAD [V] [GF] $10.50
w/ tomatoes, cucumber, seeded dressing
Add Chicken [GF] extra  $3.50 

HONEY ROASTED PUMPKIN QUINOA SALAD [V] [GF]  $15.00
w/ pumpkin seed, apricot, honey lemon dressing

CHILLI, MANGO, PRAWN, AVOCADO SALAD $19.50
w/seeded lime dressing

CLASSIC CAESAR SALAD $14.50
w/garlic croutons, bacon, parmesan, egg & Caesar dressing
Add Chicken [GF] extra $3.50

KIDS MENU

(under 12yrs)

Linguini Napolitana $10

Chicken Nuggets & Chips $10

Kids Fish & Chips $10

Kids Chicken Schnitzel $10

V = Vegetarian, GF = Gluten Free, DF = Dairy Free

 

All prices listed above are GST inclusive
Patrons with food allergies or dietary requirements, please inform the staff prior to ordering. Although we will endeavour to accommodate your dietary needs, we cannot be held responsible for traces of allergens